100% natural
We've been making our own ice cream since the Spring of 1985, which means we know a thing or two about how to serve up the creamiest, best tasting scoops in the city!
When the days turn hot, nothing is quite as refreshing as an iced coffee. We have something more fot you than iced coffee to tempt your tastebuds. We predict you'll love these
The milkshake is a gourmet drink based on milk, crushed ice, a scoop of vanilla ice cream and a flavour of your choice. Mild and fresh, it is perfect for a gourmet break during the summer!
We've been making our own ice cream since the Spring of 1985, which means we know a thing or two about how to serve up the creamiest, best tasting scoops in the city!
We start with only the finest quality ingredients. We don't use an item simply because it's convenient or because it's the most affordable option. Each ingredient is, without a doubt, the BEST available!
To find out more, click on "Read more".
This is how many gallons of milk we use every week
The amount of fruit we add to our recipes every day
The record for the number of milkshakes drunk at one time
Best tasting ice cream out there. I will never get another ice cream again. The flavor is out rages and it has hard chocolate throughout the whole pint of ice cream. I bet you can’t eat just one.
Emily, Los Angeles
Lots of nice, thick chocolate - I could really care less about the ice cream, but the chocolate is divine. This stuff is outrageously fattening though. And very habit-forming, so beware!
Olivia, Washington
Probably the yummiest ice cream I've ever inhaled!! Very interesting idea to totally surround the ice cream with a hard chocolate shell. It gives you more time to come to your senses and not eat the whole pint in one sitting....
Penelope, Brooklyn
We're share many ice cream with those who walk through our doors
Monday - Friday
Saturday - Sunday
Serving authentic ice cream, milkshakes, and many more flavors
Monday - Friday
Saturday - Sunday
Homemade ice cream for those of us who are kids at heart
Monday - Friday
Saturday - Sunday
Sundae at home
Food (for 6 servings)
Cream, 33% fat - 600-700 g
Condensed milk - 200-250 g
Whip heavy cream using condensed milk (about 1/2 to 2/3 can) to taste.
Pour the mixture into a suitable container and place in the freezer. Freeze from two or three hours (you can leave until the next day). The freezing time depends on the volume of the dishes and freezer power.
You can serve ice cream, for example, sprinkle with grated chocolate. It is better to hold before serving ice cream a little in the refrigerator to soften it a little.
* You can make vanilla or chocolate homemade ice cream by adding vanilla to taste, or cocoa powder.
